Type of wine: DOC white wine
Production zone: Hills of the municipal territory of Controguerra
Grape varieties: 100% Trebbiano d’Abruzzo
Training system: Spurred cordon
Yield per hectare: 120 quintals
Time of harvest: Last ten days of September
Winemaking technique: Vinification off-skins; must clarified by settling and fermented at a controlled temperature of 18°C.
Bottles produced: 25.000
Sensory characteristics: Straw yellow with greenish tinges. Delicate, fruity nose with notes of white flowers. Dry, full-bodied and fresh palate.
Food pairings: Shellfish, fish dishes, risottos and cream of vegetable soups.