Colli Aprutini Rosso

Type of wine: IGT red wine
Production zone: Hills of the municipal territory of Controguerra
Grape varieties: Montepulciano D’Abruzzo 80% other red grapes recommended in the rules of IGT
Training system: Spurred cordon
Yield per hectare: 100 quintals
Time of harvest: First ten days in October
Winemaking technique: Traditional fermentation on the skins; maceration on the lees for 5-6 days. Wine matures in stainless steel vats.
Bottles produced: 5.000
Sensory characteristics: Deep ruby with purple tinges. Vibrant, lingering nose with notes of violet and red berries. Fresh and young palate, fruity and slightly tannic.
Food pairings: “Maccheroni alla chitarra”, roasts and grilled red meat.